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Orange Coconut Cake


  • 2 cups almond flour
  • 3 large eggs
  • 1/2 cup honey
  • ½ cup unsweetened, shredded coconut
  • ¼ cup fresh squeezed orange juice
  • ⅓ cup coconut oil
  • 1 tsp baking powder
  • 1 tbsp orange peel
  • Optional: sliced almonds for topping


Preheat oven to 350 F. In a bowl  mix honey and eggs on high speed for three minutes. Take speed down to medium and add baking powder, coconut flakes, orange juice, almond flour, and coconut oil. Add orange peel last, and pour mixture into a bread loaf pan. Bake for 35 minutes. Let cool, serve, and enjoy!Calories per serving: 160/ fat: 13g/ carbs: 11g/ sugars: 8g/ protein: 3g

Karin AdoniBen-David

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