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Optional for serving:
In a large pot, heat the oil over medium heat. Add in the onion and cook until translucent, about 5-7 minutes. Add in the garlic and cook until fragrant, about another 30 seconds. Add in the curry powder and paprika and cook, stirring constantly until the spices are fragrant, up to 1 minute.
Add in the sweet potato, lentils, tomato, bay leaves, and water. Bring up to a simmer and cover the pot. Simmer for 25 minutes or until the lentils are extremely tender. Add in the salt and stir to combine. Simmer for 5 more minutes. Remove bay leaves and ladle into bowls. Serve with optional cilantro, lime, and cashews.
8 servings :
230 cal /45 grams of carbs/ protein 13 g