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Gluten-Free Bagel

LOVE making these bagels and eating them, thanks to @skinnytaste one of my favorite guilty pleasure foods is now guilt-free! 🥯

You can add whatever toppings you like to make this YOUR dream bagel 😍 like: raisin and cinnamon, everything but the bagel, almond butter and banana, avocado and an over easy sunny side up egg

What toppings is your favorite on bagels? Mine is egg, tomato and avocado (you can see my creation in the second picture 🥑)

Recipe 👩‍🍳👨‍🍳

Ingredients:

🥯1.5 cups oat flour (put large flake oats in a Vitimix and blend well)
🥯2 tsp baking powder
🥯3/4 tsp sea salt
🥯1 cup 2% plain Greek yogurt (not regular yogurt)
🥯1 egg
🥯1 egg white (to brush on the bagel before baking)
🥯Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds etc…

Preparation:

🥯Preheat your oven to 375. Grease a baking sheet with coconut oil to avoid sticking.
🥯In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt, 1 egg and mix with a fork or spatula until well combined.
🥯Lightly dust flour on a work surface and remove dough from the bowl for about 15-20 turns. It may be a little sticky still but most pulls away from your hands easily.
🥯Divide the dough into 4 equal balls. Roll each ball into long ropes and join the ends to form bagels.
🥯Top with egg white wash and sprinkle the top with seasoning. Bake on the top rack of the oven for 20 minutes. Let cool at least 10 minutes before cutting.

Enjoy 😘

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