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HANUKKAH DAY 5! CARROT SCALLION LATKES

Serves: 12 Latkes

Ingredients

  • 3 cups shredded carrots
  • 3 scallions, finely chopped
  • 3 large eggs, whisked
  • ½ teaspoon Celtic sea salt
  • ½ teaspoon coconut flour
  •  olive oil for frying

Instructions

  1. In a large bowl combine carrots, scallions, and eggs
  2. Stir salt and coconut flour into carrot mixture
  3. In a 9-inch skillet heat oil
  4. Scoop large tablespoonfuls of batter onto skillet
  5. Fry patties on each side over medium heat until browned and crispy
  6. Transfer latkes to a paper towel lined plate
  7. Repeat process with remaining batter
  8. Serve with applesauce and sour cream or yogurt

 

 

dan gold

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