HANUKKAH DAY 1! BUTTERNUT SQUASH LATKES

Serves: 12 Latkes

Ingredients

• 4 cups butternut squash, peeled and grated
• 1 small onion, peeled and grated
• 3 large eggs, whisked
•  grapeseed oil or olive oil, for frying

Instructions

1. In a large bowl combine squash, onion, and eggs
2. In a 9-inch skillet heat oil
3. Scoop large tablespoonfuls of batter onto skillet
4. Fry patties on each side over medium heat until browned and crispy
5. Transfer latkes to a paper towel-lined plate
6. Repeat process with remaining batter
7. Serve with applesauce and sour cream or yogurt